Trina Kahihikolo, Lecturer University of Hawaii, Hilo Department of Culinary Arts
John A. Kapusta, Assistant Professor Indiana University of Pennsylvania Department of Culinary Arts
Akemi Keahey, Adjunct Instructor Anne Arundel Community College Hotel, Culinary Arts and Tourism Institute
Katherine Kehrli Seattle Community Colleges Department of Culinary Arts
Matthew Keigley, Adjunct Professor Lake Washington Institute of Technology Department of Culinary & Baking Arts
Mike Kelly, Instructor Delaware Technical Community College Department of Culinary Art - Newark Campus
Benjamin M Kennedy, Adjunct Instructor Delaware Technical Community College Department of Culinary Art - Newark Campus
Stephen Kerzner, Adjunct Professor State University of New York College of Agriculture and Technology, Cobleskill Department of Culinary Arts
Samuel La Duca, Assistant Professor Central Oregon Community College Cascade Culinary Institute
Jimmie Langham, Assistant Professor Pensacola State College Department of Culinary and Hospitality Management
Diane Langos, Professor Sinclair Community College Department of Hospitality Management & Tourism/Culinary Arts
Michael Lapi, Professor State University of New York College of Agriculture and Technology, Cobleskill Department of Culinary Arts
Barbara Liechty, Lecturer Kapi'olani Community College Department of Culinary Arts
Mike Listau Pensacola State College Department of Culinary and Hospitality Management
Jacqueline Lovecchio, Instructor The Restaurant School at Walnut Hill College Department of Culinary Arts

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