David Trask, Adjunct Professor Central Oregon Community College Cascade Culinary Institute
Jennifer Tripe, Adjunct Professor Johnson County Community College Department of Hospitality & Culinary Arts
Alan Tsuchiyama, Associate Professor Kapi'olani Community College Department of Culinary Arts
Robert Tumas The Restaurant School at Walnut Hill College Department of Culinary Arts
Cheryl Vaccarella, Professor State University of New York College of Agriculture and Technology, Cobleskill Department of Culinary Arts
Joni Verlin, Instructor Pensacola State College Department of Culinary and Hospitality Management
Israel Villanueva, Professor Del Mar College Department of Culinary Arts / Hospitality Management
Ed Walker, Instructor Thompson Rivers University Department of Culinary Arts
Emily Wallace, Professor South Puget Sound Community College Department of Culinary Arts
Peter Walsh, Instructor Metropolitan Community College Department of Culinary Arts
Jeanette Warne, Adjunct Instructor Anne Arundel Community College Hotel, Culinary Arts and Tourism Institute
Katrina E. Warner, Instructor Tarrant County College District Department of Culinary Arts
Leslie A Watchilla, Adjunct Instructor Delaware Technical Community College Department of Culinary Art - Newark Campus
Janet Waters Lake Washington Institute of Technology Department of Culinary & Baking Arts
Tom West, Adjunct Instructor Des Moines Area Community College Department of Culinary Arts

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