Hilary L. DeMane, Instructor Indiana University of Pennsylvania Department of Culinary Arts
SaraJoy Deugan, Adjunct Instructor Des Moines Area Community College Department of Culinary Arts
Louis DeYenno, Instructor Delaware Technical Community College Department of Culinary Art - Newark Campus
Brian Diamond-Falk, Adjunct Professor Southern Maine Community College Department of Culinary Arts
MARI DIAS, Professor Johnson and Wales University Department of Culinary Arts
Don Dickinson, Instructor Columbia College Department of Culinary Arts
Leo Dilling, Adjunct Instructor Anne Arundel Community College Hotel, Culinary Arts and Tourism Institute
Mysti L. Dinger Indiana University of Pennsylvania Department of Culinary Arts
Henry Douglas, Instructor Bishop State Community College Department of Culinary Arts
Julie Drew, Adjunct Instructor Des Moines Area Community College Department of Culinary Arts
Russell Edwards, Adjunct Professor Johnson County Community College Department of Hospitality & Culinary Arts
Paul Egnor, Instructor Delaware Technical Community College Department of Culinary Art - Newark Campus
Erik Engelland West Kentucky Community and Technical College Department of Culinary Arts
Thor Erickson, Associate Professor Central Oregon Community College Cascade Culinary Institute
Erin Esken, Instructor Delaware Technical Community College Department of Culinary Art - Terry Campus

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