Sara Feltz, Instructor Pierpont Community & Technical College Department of Culinary Arts
Adam Florence, Instructor Thompson Rivers University Department of Culinary Arts
Keiron Forde, Adjunct Instructor Anne Arundel Community College Hotel, Culinary Arts and Tourism Institute
Michael Frost, Instructor The Restaurant School at Walnut Hill College Department of Culinary Arts
Andre Fuehr, Instructor Holyoke Community College Department of Culinary Arts
Katie Fuller, Instructor Central Oregon Community College Cascade Culinary Institute
John Gallagher, Instructor The Restaurant School at Walnut Hill College Department of Culinary Arts
Robert George, Adjunct Professor Northwestern Michigan College Department of Culinary Arts
David Ghio, Lecturer University of Hawaii, Hilo Department of Culinary Arts
Joe Gormley College of Southern Nevada Department of Culinary Arts
Jason Gray, Associate Professor Johnson County Community College Department of Hospitality & Culinary Arts
Annie Greenslade, Professor Collin College Department of Culinary Arts
Chase Grove, Instructor Metropolitan Community College Department of Culinary Arts
Humberto Guardiola, Associate Professor Horry Georgetown Technical College Department of Culinary Arts
Fernand Guiot, Lecturer University of Hawaii, Hilo Department of Culinary Arts

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